The Clever Root
A quarterly magazine that follows seasonal food to
its source from the farm to white tablecloth
restaurants throughout the U.S. It reports on the
high-profile chefs and how they work with unique
ingredients, using wine and spirits as pairing tools
to achieve their best dishes.
A quarterly magazine that follows seasonal food to
its source from the farm to white tablecloth
restaurants throughout the U.S. It reports on the
high-profile chefs and how they work with unique
ingredients, using wine and spirits as pairing tools
to achieve their best dishes.
| Issues Number | 73 |
|---|---|
| Year | 2017 |
| Bipad Number | 074470580218 |
